Analysis of Buying Behavior of Consumers for Kaki (Diospyros Kaki L. cv. Fuyu)

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Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok)

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ژورنال

عنوان ژورنال: Journal of the Japanese Society for Horticultural Science

سال: 1980

ISSN: 0013-7626,1880-358X

DOI: 10.2503/jjshs.48.525